Kobe Smash Burger - 17
2 three-ounce patties with cheddar cheese served on a toasted bun topped with lettuce tomato and bacon. Ask your server for condiments available
Shrimp & Scallop Sliders - 18
Shrimp and scallops mixed with ginger, kimchi and scallions, served on brioche slider buns with spicy mayo, lettuce, tomato, and pickled red onions
Crispy Korean Chicken - 16
Fried chicken thigh on toasted bread with hot honey apple slaw, cheddar cheese, applewood bacon, and drizzled with gochujang sauce
Kampachi Confit - 27
Pan seared Kampachi on toasted bread with applewood smoked bacon, sweet tea onions, cheddar cheese, lettuce, tomato, and garlic lemon aioli
Huli Huli Chicken - 15
Grilled or Blackened chicken with applewood bacon, cheddar cheese, on a toasted bun, topped with lettuce and tomato
Catch of the Day - MKT
Local favorites caught fresh daily and served grilled, blackened, or fried on a toasted bun with lettuce, tomato, and red onions. *Market Price*
Miso Cod and Bamboo Risotto - 29
Black cod marinated in miso and mirin, broiled and laid over bamboo mushroom risotto, garnished with sriracha seasoned shaved sweet potatoes
Sticky Short Ribs Gouda Risotto - 33
Slow braised Asian beef short ribs with green onions served over gouda risotto and finished with kalbi glaze, garnished with fried shaved sweet potatoes
Stuffed Grouper - 40
Lightly Dusted Grouper, pan seared and layered with succulent shrimp, scallop, and jumbo lump crab meat stuffing, topped off with lemongrass burre blanc and paired with seasonal vegetables
Lemongrass Seafood Medley Noodles - 28
Thai ribbon noodles combined with mussels, shrimp, scallops, white wine and lemongrass cream sauce
Kampachi Tuna with Cucumber Salad - 32
Grilled white tuna over cilantro rice with tomato and cucumber salad and crumbled cotija cheese
Thai Chicken Noodles - 24
Thai ribbon noodles mixed with chicken thighs, egg, garlic, cilantro, jalapeno peppers, and honey and soy sauce
Gochujang Steak Tips - 35
Gochujang marinated steak tips served with fingerling potatoes and fresh seasonal vegetables.
Yellowfin Tuna - 32
Blackened yellowfin tuna served with fingerling potatoes, seasonal vegetables, and a side of Fireball™ glaze
Panang Curry Shrimp - 21
Lightly breaded shrimp over basil rice served with in-house made panang coconut curry, garnished with toasted coconut
Filet - 36
6 ounce house cut grass fed filet cooked to temperature, topped with duck fat butter, fingerling potatoes and vegetables
Half Chicken - 21
Cast iron seared bone-in chicken topped with Kalbi glaze, paired with fingerling potatoes and blistered green beans
Sides
Citrus Sticky Rice - 6 | Twisted Fries - 6 | Gouda Risotto - 7 | Seasonal Vegetables - 6 | Fingerling Potatoes - 6 | Hot Honey Apple Slaw - 6 | Blistered Green Beans - 6 | Seaweed Salad - 8
Traditionals
Choose any of these proteins prepared grilled, blackened, broiled or fried, served with your choice of two sides - Shrimp - 20 | Grouper - 35 | Scallops - 35 | Kampachi - 30 | Tuna - 28 | Cod - 22