Kobe Smash Burger - 17
2 three-ounce patties with cheddar cheese served on a toasted bun topped with lettuce tomato and bacon. Ask your server for condiments available
Shrimp & Scallop Sliders - 18
Shrimp and scallops mixed with ginger, kimchi and scallions, served on brioche slider buns with spicy mayo, lettuce, tomato, and pickled red onions
Crispy Korean Chicken - 16
Fried chicken thigh on toasted bread with hot honey apple slaw, cheddar cheese, applewood bacon, and drizzled with gochujang sauce
Huli Huli Chicken - 15
Grilled or Blackened chicken with applewood bacon, cheddar cheese, on a toasted bun, topped with lettuce and tomato
Fish Sandwich - MKT
Fresh cod or mahi served grilled, blackened or fried on a toasted bun with lettuce, tomato and red onions. Served with a side of garlic-lemon aioli
Panang Curry - Tofu 18 Chicken 20 Shrimp 21 Scallops 30
Choice of protein lightly breaded and fried over basil rice with housemade panang coconut curry, garnished with toasted coconut
Sticky Short Ribs Gouda Risotto - 35
Slow braised Asian beef short ribs with green onions served over gouda risotto and finished with kalbi glaze, garnished with fried shaved sweet potatoes
Stuffed Grouper - 42
Lightly Dusted Grouper, pan seared and layered with succulent shrimp, scallop, and jumbo lump crab meat stuffing, topped off with lemongrass burre blanc and paired with seasonal vegetables
Gochujang Steak Tips - 35
Gochujang marinated steak tips served with fingerling potatoes and fresh seasonal vegetables.
Pork Char Siu - 28
In-house marinated Pork Char Siu with jalapeño-pineapple fried rice
Mahi with Cucumber Salsa - 28
Grilled mahi over cilantro rice with tomato- cucumber salsa and Cotija cheese
Thai Chicken Noodles - 24
Thai ribbon noodles mixed with chicken thighs, egg, garlic, cilantro, jalapeno peppers, and honey and soy sauce
Lemongrass Seafood Noodles - 28
Thai ribbon noodles combined with mussels, shrimp, scallops, white wine and lemongrass cream sauce
Miso Cod and Bamboo Risotto - 30
Black cod marinated in miso and mirin, broiled and laid over bamboo mushroom risotto, garnished with sriracha seasoned shaved sweet potatoes
Half Chicken - 21
Cast iron seared bone-in chicken topped with Kalbi glaze, paired with fingerling potatoes and blistered green beans
Orange Ginger-Glazed Mahi - 28
Blackened and seared mahi finished with orange-ginger glaze and served with fingerling potatoes and green beans
Yellowfin Tuna - 30
Blackened yellowfin tuna served with fingerling potatoes, seasonal vegetables, and a side of Fireball™ glaze
Filet - 40
6 ounce house cut grass fed filet cooked to temperature, topped with duck fat butter, fingerling potatoes and vegetables
Sides
Citrus Sticky Rice - 6 | Twisted Fries - 6 | Gouda Risotto - 7 | Seasonal Vegetables - 6 | Fingerling Potatoes - 6 | Hot Honey Apple Slaw - 6 | Blistered Green Beans - 6 | Seaweed Salad - 8
Traditionals
Choose any of these proteins prepared grilled, blackened, broiled or fried, served with your choice of two sides - Shrimp - 20 | Grouper - 35 | Scallops - 35 | Kampachi - 30 | Tuna - 28 | Cod - 22
