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392 Flagler Ave | New Smyrna Beach, FL 32169
Menu

Menu

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Appetizers

Appetizers

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Cocktails

Cocktails

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Sushi & Raw Bar

Sushi & Raw Bar

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Salads, Soups, & Stacks

Salads, Soups, & Stacks

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Sandwiches & Entrees

Sandwiches & Entrees

Appetizers

Kampachi Crudo - 17 Thinly sliced sashimi-style kampachi topped with white sesame balsamic, minced apples, radish, and a hint of fried garlic

Shrimp & Scallop Spring Rolls - 18 Blend of cheeses, scallions, shrimp, jumbo lump crabmeat and scallops - served with a Fireball™ glaze

Gochujang Filet Medallions - 17 Grilled gochujang (fermented red chili sauce that is sweet, savory, and spicy) marinated filet tips

Calamari - 16 Rings and tentacles hand-breaded and fried, tossed in Thai chili sauce and crushed peanuts, garnished with pickled red onions

Volcano Shrimp - 18 Bacon-wrapped shrimp stuffed with crab rangoon filling, broiled, and drizzled with Fireball™ glaze

Pork Dumplings - 12 Fried wontons stuffed with shredded pork and served over tiger sauce

Duck Fat Fries - 9 In-house cut potatoes, fried and tossed in duck fat with cracked black pepper, truffle salt, grated parmesan cheese and parsley, served with hoisin ketchup

KAlua Pork Nachos - 16 Tortillas topped with house made pulled pork, pickled red onion, cheese sauce and jalapenos

Lollipop Chicken - 14 Chicken legs tossed in kalbi glaze and toasted sesame seeds with green onions

Pork Bao Bun - 6 Kalua pork, hot honey apple slaw, pickled red onions

Bulgogi Bao Bun - 7 Shredded ribeye, fried sweet potatoes with sriracha seasoning, green onion

Shrimp Bao Bun - 7 Lightly fried shrimp served over kimchi, panang curry and garnished with cilantro

Cocktails

Beach Babe Gray Whale Gin, raspberry syrup, Two James Absinthe, house-made sour mix

Moai The Real McCoy 5 yr Rum, lime and mango juices, citrus syrup, Tajín rim

Tonga Bumbu Rum, espresso, simple syrup, cream, and five spice

Sea Foam Leblon Cachaça, sugar, ruby red grapefruit juice, Solerno blood orange foam, candied grapefruit, dried plantain, edible gold flakes

Bora Bora Fish Bowl Pyrat XO Rum, Barbencourt Rhum, peach schnapps, falernum, sour mix, orange bitters, mango, guava and passion fruit juices

Mermaid Potion Empress Gin, Lillet Blanc, St. Germain, lychee, white cranberry and peach juices, house-made sour mix

Sushi and Raw Bar

Island Roll - 15 Seasoned shrimp, mango and spicy cream cheese rolled and tossed with toasted coconut panko - cut and served with Kahlua cream sauce

Tuna Basil - 15 Tuna and fresh basil wrapped in a wonton shell and flash-fried - cut and served with hot honey *Tuna served raw*

Tiger Crab & Tuna - 18 Tuna and cucumber rolled and topped with jumbo lump crabmeat mixed with mayo, panko & tiger sauce - torched and garnished with sriracha seasoning

Raw or Steamed Oysters - MKT By the whole or half dozen. Current market price for half or whole dozen

Baked Oysters - 16 Garlic butter and parmesan cheese. Served by the half dozen

Rockefeller Oysters - 17 Spinach, cream cheese, bacon, and parmesan. Served by the half dozen

Miso Baked Oysters - 15 White miso, mirin, green onions. Served by the half dozen

Seafood Oysters - 18 Shrimp, scallops, crabmeat, panko crumbs, and shallots. Served by the half dozen

Wasabi Oysters - 15 Wasabi, mayo, panko crumbs. Served by the half dozen

Lava Oysters - 17 Crabmeat, shrimp, sriracha, cream cheese, scallions. Served by the half dozen

Street Corn Oysters - 16 Elote corn, mayo, sour cream, bell pepper, lime, cotija cheese. Served by the half dozen

Sesame BBQ Oysters - 18 Bulgogi sauce and toasted sesame seeds. Served by the half dozen

Salads, Stacks, and Soup

House Salad - 9 Romaine and Napa cabbage mixed with strawberry wine vinaigrette, topped with bell peppers, red onion, crushed peanuts and crispy sriracha seasoned rice noodles

Bulgogi Salad - 19 Ginger sesame-dressed, shredded marinated ribeye, toasted sesame seeds, pickled red onions, sriracha-seasoned rice noodles, and shaved fried sweet potatoes

Calamari Salad - 18 Strawberry champagne vinaigrette, topped with fried calamari tossed in Thai chili, red onions, bell peppers, crushed peanuts and garnished with pickled red onions

Caesar Salad - 11 Sliced romaine tossed in Caesar dressing, topped with grated parmesan and croutons

Shrimp Cobb Salad - 17 Ginger sesame-dressed, blistered corn and vegetable medley, cotija cheese, boiled egg mango and shrimp

Poke Stack *Raw* - 22 Sushi rice, poke yellowfin, diced avocado, mango, seaweed salad, toasted sesame seeds, with eel sauce and tiger mayo

Pulled Pork Stack - 17 Sushi rice, pulled pork, blistered vegetable medley, hot honey apple slaw, pickled red onions, cotija cheese, green onions, and jalapenos

Chef's Soup Du Jour Please ask your server for today's soup special and pricing

Sandwiches and Entrees

Kobe Smash Burger - 17 2 three-ounce patties with cheddar cheese served on a toasted bun topped with lettuce tomato and bacon. Ask your server for condiments available

Shrimp & Scallop Sliders - 18 Shrimp and scallops mixed with ginger, kimchi and scallions, served on brioche slider buns with spicy mayo, lettuce, tomato, and pickled red onions

Crispy Korean Chicken - 16 Fried chicken thigh on toasted bread with hot honey apple slaw, cheddar cheese, applewood bacon, and drizzled with gochujang sauce

Kampachi Confit - 27 Pan seared Kampachi on toasted bread with applewood smoked bacon, sweet tea onions, cheddar cheese, lettuce, tomato, and garlic lemon aioli

Huli Huli Chicken - 15 Grilled or Blackened chicken with applewood bacon, cheddar cheese, on a toasted bun, topped with lettuce and tomato

Catch of the Day - MKT Local favorites caught fresh daily and served grilled, blackened, or fried on a toasted bun with lettuce, tomato, and red onions. *Market Price*

Miso Cod and Bamboo Risotto - 29 Black cod marinated in miso and mirin, broiled and laid over bamboo mushroom risotto, garnished with sriracha seasoned shaved sweet potatoes

Sticky Short Ribs Gouda Risotto - 33 Slow braised Asian beef short ribs with green onions served over gouda risotto and finished with kalbi glaze, garnished with fried shaved sweet potatoes

Stuffed Grouper - 40 Lightly Dusted Grouper, pan seared and layered with succulent shrimp, scallop, and jumbo lump crab meat stuffing, topped off with lemongrass burre blanc and paired with seasonal vegetables

Lemongrass Seafood Medley Noodles - 28 Thai ribbon noodles combined with mussels, shrimp, scallops, white wine and lemongrass cream sauce

Kampachi Tuna with Cucumber Salad - 32 Grilled white tuna over cilantro rice with tomato and cucumber salad and crumbled cotija cheese

Thai Chicken Noodles - 24 Thai ribbon noodles mixed with chicken thighs, egg, garlic, cilantro, jalapeno peppers, and honey and soy sauce

Gochujang Steak Tips - 35 Gochujang marinated steak tips served with fingerling potatoes and fresh seasonal vegetables.

Yellowfin Tuna - 32 Blackened yellowfin tuna served with fingerling potatoes, seasonal vegetables, and a side of Fireball™ glaze

Panang Curry Shrimp - 21 Lightly breaded shrimp over basil rice served with in-house made panang coconut curry, garnished with toasted coconut

Seared Scallop & Shrimp Risotto - 29 Blackened shrimp and sea scallops laid across a bed of gouda risotto

Filet - 36 6 ounce house cut grass fed filet cooked to temperature, topped with duck fat butter, fingerling potatoes and vegetables

Half Chicken - 21 Cast iron seared bone-in chicken topped with Kalbi glaze, paired with fingerling potatoes and blistered green beans

Sides Citrus Sticky Rice - 6 | Twisted Fries - 6 | Gouda Risotto - 7 | Seasonal Vegetables - 6 | Fingerling Potatoes - 6 | Hot Honey Apple Slaw - 6 | Blistered Green Beans - 6 | Seaweed Salad - 8

Traditionals Choose any of these proteins prepared grilled, blackened, broiled or fried, served with your choice of two sides -  SHRIMP - 20 | GROUPER - 35 | SCALLOPS - 35 | KAMPACHI - 30 | TUNA - 28 | COD - 22