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392 Flagler Ave | New Smyrna Beach, FL 32169






Sushi & Raw Bar

Sushi & Raw Bar

Salads, Soups, & Stacks

Salads, Soups, & Stacks

Sandwiches & Entrees

Sandwiches & Entrees


Smoked Fish Dip - 15 House smoked fish served with sweet & spicy pickles, pickled red onions, jalapeños and tortilla chips

Shrimp & Scallop Spring Rolls - 20 Blend of cheeses, scallions, shrimp, jumbo lump crabmeat and scallops - served with a Fireball™ glaze

Gochujang Filet Medallions - 17 Grilled gochujang-marinated steak tips garnished with fried shallots 

Calamari - 16 Rings and tentacles hand-breaded and fried, tossed in Thai chili sauce and crushed peanuts, garnished with pickled red onions

Volcano Shrimp - 20 Bacon-wrapped shrimp stuffed with crab rangoon filling, broiled, and drizzled with Fireball™ glaze

Pork Dumplings - 13 Fried wontons stuffed with shredded pork and served over tiger sauce

Duck Fat Fries - 9 In-house cut potatoes, fried and tossed in duck fat with cracked black pepper, truffle salt, grated parmesan cheese and parsley, served with hoisin ketchup

Kalua Pork Nachos - 16 Tortillas topped with house made pulled pork, pickled red onion, cheese sauce and jalapenos

Drumstick Chicken - 14 Chicken legs tossed in your choice of sauce and toasted sesame seeds with green onions(peanut, kalbi, gochujang or tiger sauce)

Edamame - 12 Steamed soy beans, lightly salted, served with kalbi, gochujang or bulgogi sauce

Pork Bao Bun - 6 Kalua pork, hot honey apple slaw, pickled red onions

Bulgogi Bao Bun - 7 Shredded ribeye, fried sweet potatoes with sriracha seasoning, green onion

Shrimp Bao Bun - 7 Lightly fried shrimp served over kimchi, panang curry and garnished with cilantro

Vegetarian - 5 Marinated tofu, carrots, bell pepper & crushed peanuts

Fried Chicken - 6 Fried chicken tossed in tiger mayo and topped with sweet & spicy pickles, eel sauce and toasted sesame seeds

Bao Combo Choose two and a side $12 Choose three and a side $18 Choose four and a side $24


Beach Babe Gray Whale Gin, raspberry syrup, Two James Absinthe, house-made sour mix

Moai The Real McCoy 5 yr Rum, lime and mango juices, citrus syrup, Tajín rim

Tonga Bumbu Rum, espresso, simple syrup, cream, and five spice

Sea Foam Leblon Cachaça, sugar, ruby red grapefruit juice, Solerno blood orange foam, candied grapefruit, dried plantain, edible gold flakes

Bora Bora Fish Bowl Pyrat XO Rum, Barbencourt Rhum, peach schnapps, falernum, sour mix, orange bitters, mango, guava and passion fruit juices

Mermaid Potion Empress Gin, Lillet Blanc, St. Germain, lychee, white cranberry and peach juices, house-made sour mix

Sushi and Raw Bar

Island Roll - 15 Seasoned shrimp, mango and spicy cream cheese rolled and tossed with toasted coconut panko - cut and served with Kahlua cream sauce

Tuna Basil - 15 Tuna and fresh basil wrapped in a wonton shell and flash-fried - cut and served with hot honey *Tuna served raw*

Tiger Crab & Tuna - 18 Tuna and cucumber rolled and topped with jumbo lump crabmeat mixed with mayo, panko & tiger sauce - torched and garnished with sriracha seasoning

Raw or Steamed Oysters - MKT By the whole or half dozen. Current market price for half or whole dozen

Baked Oysters - 16 Garlic butter and parmesan cheese. Served by the half dozen

Rockefeller Oysters - 17 Spinach, cream cheese, bacon, and parmesan. Served by the half dozen

Miso Baked Oysters - 15 White miso, mirin, green onions. Served by the half dozen

Lava Oysters - 17 Crabmeat, shrimp, sriracha, cream cheese, scallions. Served by the half dozen

Sesame BBQ Oysters - 15 Bulgogi sauce and toasted sesame seeds. Served by the half dozen

Street Corn Oysters - 16 Elote corn, mayo, sour cream, bell pepper, lime, cotija cheese. Served by the half dozen

Oyster Combo - 34 Two each of the above cooked oysters

Salads, Stacks, and Soup

Caesar Salad - 11 Sliced romaine tossed in Caesar dressing, topped with grated parmesan and croutons

House Salad - 11 Romaine and Napa cabbage mixed with strawberry wine vinaigrette, topped with bell peppers, red onion, crushed peanuts and crispy sriracha seasoned rice noodles

Bulgogi Salad - 19 Ginger sesame-dressed, shredded marinated ribeye, toasted sesame seeds, pickled red onions, sriracha-seasoned rice noodles, and shaved fried sweet potatoes

Calamari Salad - 18 Strawberry champagne vinaigrette, topped with fried calamari tossed in Thai chili, red onions, bell peppers, crushed peanuts and garnished with pickled red onions

Shrimp Cobb Salad - 18 Ginger sesame-dressed, blistered corn and vegetable medley, cotija cheese, boiled egg mango and shrimp

Poke Stack *Raw* - 22 Sushi rice, poke yellowfin, diced avocado, mango, seaweed salad, toasted sesame seeds, with eel sauce and tiger mayo

Pulled Pork Stack - 17 Sushi rice, pulled pork, blistered vegetable medley, hot honey apple slaw, pickled red onions, cotija cheese, green onions, and jalapenos

Seafood Stack - 20 Sushi rice, shrimp & crabmeat tossed in spicy mayo and sweet chili, topped with cucumber salsa and pineapple

Chef's Soup Du Jour Please ask your server for today's soup special and pricing

Sandwiches and Entrees

Kobe Smash Burger - 17 2 three-ounce patties with cheddar cheese served on a toasted bun topped with lettuce tomato and bacon. Ask your server for condiments available

Shrimp & Scallop Sliders - 18 Shrimp and scallops mixed with ginger, kimchi and scallions, served on brioche slider buns with spicy mayo, lettuce, tomato, and pickled red onions

Crispy Korean Chicken - 16 Fried chicken thigh on toasted bread with hot honey apple slaw, cheddar cheese, applewood bacon, and drizzled with gochujang sauce

Huli Huli Chicken - 15 Grilled or Blackened chicken with applewood bacon, cheddar cheese, on a toasted bun, topped with lettuce and tomato

Fish Sandwich  - MKT Fresh cod or mahi served grilled, blackened or fried on a toasted bun with lettuce, tomato and red onions. Served with a side of garlic-lemon aioli

Panang Curry - Tofu 18   Chicken 20   Shrimp 21   Scallops 30 Choice of protein lightly breaded and fried over basil rice with housemade panang coconut curry, garnished with toasted coconut

Sticky Short Ribs Gouda Risotto - 35 Slow braised Asian beef short ribs with green onions served over gouda risotto and finished with kalbi glaze, garnished with fried shaved sweet potatoes

Stuffed Grouper - 42 Lightly Dusted Grouper, pan seared and layered with succulent shrimp, scallop, and jumbo lump crab meat stuffing, topped off with lemongrass burre blanc and paired with seasonal vegetables

Gochujang Steak Tips - 35 Gochujang marinated steak tips served with fingerling potatoes and fresh seasonal vegetables.

Pork Char Siu - 28 In-house marinated Pork Char Siu with jalapeño-pineapple fried rice

Mahi with Cucumber Salsa - 28 Grilled mahi over cilantro rice with tomato- cucumber salsa and Cotija cheese

Thai Chicken Noodles - 24 Thai ribbon noodles mixed with chicken thighs, egg, garlic, cilantro, jalapeno peppers, and honey and soy sauce

Lemongrass Seafood Noodles - 28 Thai ribbon noodles combined with mussels, shrimp, scallops, white wine and lemongrass cream sauce

Miso Cod and Bamboo Risotto - 30 Black cod marinated in miso and mirin, broiled and laid over bamboo mushroom risotto, garnished with sriracha seasoned shaved sweet potatoes

Half Chicken - 21 Cast iron seared bone-in chicken topped with Kalbi glaze, paired with fingerling potatoes and blistered green beans

Orange Ginger-Glazed Mahi - 28 Blackened and seared mahi finished with orange-ginger glaze and served with fingerling potatoes and green beans

Yellowfin Tuna - 30 Blackened yellowfin tuna served with fingerling potatoes, seasonal vegetables, and a side of Fireball™ glaze

Filet - 40 6 ounce house cut grass fed filet cooked to temperature, topped with duck fat butter, fingerling potatoes and vegetables

Sides Citrus Sticky Rice - 6 | Twisted Fries - 6 | Gouda Risotto - 7 | Seasonal Vegetables - 6 | Fingerling Potatoes - 6 | Hot Honey Apple Slaw - 6 | Blistered Green Beans - 6 | Seaweed Salad - 8

Traditionals Choose any of these proteins prepared grilled, blackened, broiled or fried, served with your choice of two sides -  Shrimp - 20 | Grouper - 35 | Scallops - 35 | Kampachi - 30 | Tuna - 28 | Cod - 22